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Module 46101 Fundamentals of Crew Leadership
- Exam Number/Code : Fundamentals-of-Crew-Leadership
- Exam Name : Module 46101 Fundamentals of Crew Leadership
- Questions and Answers : 213 Q&As
- Update Time: 2019-01-10
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NEW QUESTION: 1
From the below ...identify the WF action?
A. Create section updates
B. Create inbound messages
C. Create tasks
D. Create mobile alerts
Answer: C
Explanation:
Match the WF steps to setup the requirement
Task: set up
Email Alert: Templates
Field Update: Field
Rule: criteria
NEW QUESTION: 2
Which of the following foods should be avoided by clients who are prone to develop heartburn as a result of gastroesophgeal reflux disease (GERD)?
A. butterscotch
B. lettuce
C. eggs
D. chocolate
Answer: D
Explanation:
Ingestion of chocolate can reduce lower esophageal sphincter (LES) pressure leading to reflux and clinical symptoms of GERD. The other foods do not affect LES pressure.Basic Care and Comfort
NEW QUESTION: 3
Which of the following are top level TLV types defined for OSPF-TE? Choose two answers.
A. Traffic engineering metric
B. Router address
C. Link
D. Admin Group
E. Maximum bandwidth
Answer: B,C
NEW QUESTION: 4
A stakeholder analysis would:
A. Assess the feasibility of a partnership with a key supplier.
B. Delineate the outputs and outcomes needed by customers and regulatory agencies affecting the
business.
C. Determine the appropriate dividend amount to be distributed to shareholders.
D. Provide the basis to recommend the best strategy for dealing with pressure from a competitor.
Answer: B